![]() Fans of the breed claim the breed has superior fertility, calving ease, mothering ability, and growth rate of the calves. Polled cattle have developed in the United States from the use of naturally hornless foundation females. Gelbvieh Image courtesy of luagh45, FlickrĪ European breed introduced to the United States through artificial insemination, the Gelbvieh breed is red in color, with strong skin pigmentation, and horned. Texas Longhorns are known for their diverse coloring, and can be any color or mix of colors, but dark red and white are the most dominant. Brought by Christopher Columbus and the Spanish colonists, the cattle breed is known for its characteristic horns, which can extend to over 1.8 m tip to tip for bulls, and 2.1 m tip to tip for steers and exceptional cows. The Texas Longhorn is the end product of “survival of the fittest”. They are more tolerant to hot temperatures than black Angus. ![]() Red Angus are also a docile cattle breed and possess good mothering traits. Not as popular as Black Angus, Red Angus do offer the same valuable carcass characteristics that result in increased marbling and flavor. They have a large body frame, but they require little assistance during calving season and have excellent weight gaining potential. in the late 19th century and have been positively influencing the beef community ever since. The red and white animals were first introduced to the U.S. The Simmental is among the oldest and most widely distributed of all breeds of cattle in the world. Dark red to red yellow in color with a white face, Herefords are known for their longevity, and for being docile, easy calvers, good milkers, and good mothers. for their early maturity and fattening ability. Originating in England, Herefords became very popular in the U.S. Charolais are white or creamy white in color and the hair coat is usually short in summer, but thickens and lengthens in cold weather. The Charolais came into widespread use in the United States cattle industry at a time when producers were seeking larger framed, heavier cattle than the traditional British cattle breeds. It has been said that no other breed has impacted the North American beef industry so significantly as the introduction of Charolais. in the 19th century and gained its footing in Kansas. The Black Angus cattle breed came to the U.S. Also, Angus cattle require little maintenance during calving season, are good mothers, and are very feed efficient. One reason the breed is so popular is their carcass characteristics, which are marketed as yielding well-marbled, flavorful beef. Black Angus Image courtesy of K-State, Flickrīlack Angus is the most common breed of beef cattle in the U.S., with more than 330,000 animals registered. Cattlemen’s Beef Board, plus five more that are very well known in the United States. However, only a small number of cattle breeds (less than 20) make up the majority of the genetics utilized in the U.S. With more than 70 recognized cattle breeds in the United States, it can be hard to identify each one.
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